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Gary Van Gundy Jr.

Restaurant Labor Control Workbook

Restaurant Labor Control Workbook

๐Ÿ‘ฅ Restaurant Labor Control Workbook

A practical system to control labor costs, improve productivity, and protect service quality.

This workbook is designed for restaurant owners who want better labor results without constant firefighting.

Instead of cutting hours blindly or reacting to overtime after the fact, this workbook helps you understand how labor decisions affect profit and shows you where control is gained or lost โ€” shift by shift, week by week.

Everything inside is built for real-world restaurant operations, not theory.


๐Ÿ” Whatโ€™s Included (3 Tools)

๐Ÿ“„ 1. Labor Control & Productivity Workbook

The core workbook that guides you through labor planning, scheduling, and productivity analysis.

Scheduling vs demand

Staffing efficiency and coverage

Productivity insights tied to sales and service


๐Ÿ“„ 2. Restaurant Prime Cost Guide

A clear explanation of labor cost, food cost, and prime cost โ€” and how labor decisions directly impact profitability.

Understand healthy labor ranges

See how labor affects the bottom line

Identify where control matters most


๐Ÿ“„ 3. 10 Financial Questions Every Restaurant Owner Should Ask

A fast diagnostic to assess your overall financial health and uncover labor-related blind spots.

Highlights risks and opportunities

Helps prioritize where to focus first

Ideal starting point before deeper labor work


๐ŸŽฏ What This Workbook Helps You Do

โœ” Control labor costs without hurting guest experience
โœ” Schedule labor to demand, not habit
โœ” Improve productivity and accountability
โœ” Understand how labor decisions affect profit
โœ” Reduce overtime, waste, and unnecessary hours


โฑ Time Commitment

Initial review: 30โ€“60 minutes

Weekly check-ins: 10โ€“15 minutes

Designed to fit into a busy ownerโ€™s schedule


๐Ÿ‘ค Who This Is For

Restaurant owners struggling with labor control

Operators who want clarity instead of guesswork

Leaders ready to improve results without burning out staff

๐Ÿšซ Who This Is Not For

Anyone looking for shortcuts or quick fixes

Owners unwilling to act on what the numbers reveal


Final Thought

Labor is your largest controllable expense โ€” and one of your greatest profit opportunities.

This workbook gives you the structure to control it intelligently, protect service, and lead with confidence.

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